Types of Commercial Appliances

If you’re going to open a restaurant or catering company, you will have to buy commercial appliances. The kind of appliances you have available are very important for your business, therefore it’s crucial that you purchase the best tools for cooking delicious food for your customers.

Considering all the options available, setting up your commercial kitchen can feel overwhelming. Here is our helpful guide to all of the different types of commercial appliances available.

Looking for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

The first thing to know about commercial ranges is that they’re manufactured in gas or electric models. Both have their benefits and disadvantages.

Gas commercial ranges are more powerful, and better suited towards large scale commercial services. The gas appliances heat quicker and are usually a lot more durable. For preparing meals, gas stoves are the best type for culinary chefs. Gas fryers and gas stoves are typically used in commercial kitchens as they offer more power. Overall, this range of commercial range has fewer components and will be easier to maintain and need less commercial repair.

But, some of the commercial electric ranges offer benefits too. For example, electrical ovens provide better baking options – like as convection capabilities. Electric commercial appliances are often simpler and safer to use, as well as cheaper. A majority of the smaller commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are designed for your exact needs. Here are some of the various types of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an important part of a commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in code with health requirements.

Exhaust hoods provide a few different purposes. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function without a working ventilation system. There are a number of different types of exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would expect to find in a residential kitchen! However, they are very common in restaurants. These massive freezers are mandatory for any food service running at a high volume. Commercial kitchens need a lot of room to store frozen food and that’s why a walk-in is needed.

These commercial freezers are also necessary for kitchens that have to freeze large objects or boxes that would not fit in a conventional freezer. You can purchase several different sizes of walk-in freezers. They are custom-sized to the amount of space you have.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you’re managing a very large scale restaurant, then a residential-sized refrigerator will not do. Walk-in refrigerators make it far more convenient to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many delicious items for a restaurant. Some of these foods just cannot be prepared without a commercial fryer available. These are commercial appliances that will soon become excellent assets for cooking meals and appetizers.

You can choose between gas or electric fryers. Electric fryers do take a longer to heat up, but they recover quicker between frying cycles. They are also simpler to maintain. Gas fryers can reach higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your needs.

Commercial Grills

The grill is typically the focus of a kitchen. This is where most of the hot food is cooked, and it is important that your restaurant’s grill performs to your needs. Grills are available in a variety of shapes and models, and it is important to choose the one that is best suited for whatever you’re cooking in your restaurant.

You can get gas or electric grills. Gas grills deliver higher and faster heat. They also cook more evenly than electric. Electric grills are often less expensive and sometimes have more functions. Although, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be done for a variety of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also provides a great way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can vary widely, depending on what their specific use is. You can have flat press toasters (excellent for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked using standard appliances – especially if you need them prepared at a high quantity. This is when specialized cooking appliances are helpful.

Specialty equipment serves a custom unique purpose. If you are focused on preparing something very specific, you may desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a challenging task. It is very important you understand the kind of commercial equipment available for purchase beforehand. The commercial appliances that you decide on will need to be specifically based on your space, and the kind of food that plan to be be cooking.

Within the several types of commercial appliances, there are so many products available. Purchasing the right appliance for the job will make the difference to the success of your restaurant.

Additional Types of Appliances